1.0Whisky Ardenthttps://whiskyardent.com.auProust Questionnairehttps://whiskyardent.com.au/author/proust/rich600338<blockquote class="wp-embedded-content"><a href="https://whiskyardent.com.au/proust-whisky-questionnaire-sacha-nourse/">Proust Whisky Questionnaire: Sacha Nourse</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),c=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]');for(r=0;r<c.length;r++)c[r].style.display="none";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if("link"===t.message)if(s=l.createElement("a"),n=l.createElement("a"),s.href=a.getAttribute("src"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf("MSIE 10"),s=!!navigator.userAgent.match(/Trident.*rv:11\./),n=l.querySelectorAll("iframe.wp-embedded-content");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute("data-secret"))a=Math.random().toString(36).substr(2,10),r.src+="#?secret="+a,r.setAttribute("data-secret",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute("security"),r.parentNode.replaceChild(e,r)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://whiskyardent.com.au/proust-whisky-questionnaire-sacha-nourse/embed/" width="600" height="338" title="“Proust Whisky Questionnaire: Sacha Nourse” — Whisky Ardent" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://whiskyardent.com.au/wp-content/uploads/2019/07/proust-sacha-nourse.jpg900610Sacha Nourse is the Global Brand Educator for Starward whisky. Having spent years working at the distillery running tours and working behind the bar, he is now a face of the brand around the world and right at the forefront of taking Australian whisky to the world. Describe your job in five words Travelling, talking, teaching, tantalising and spreadsheets. What do you appreciate most in a whisky? Something unique. I like being surprised by scents and flavours that you can see in whisky. What do you appreciate least in a whisky? When a whisky is unbalanced it is hard to […]